LOL!! Okay, so not REALLY!! BUT, my Dad called yesterday and invited us up to the farm for the 4th of July weekend. This means 3 full days poolside - eesh!!! Oh well, at least it's their pool and we'll be the only ones there, but I confess that the idea of stuffing my bloated person into a swim suit is not one bit appealing. Well, it's my own fault! And Josh has such a great time up there with his Grampa - Dad caters to him so much!!
I mentioned in my last post about the summer rolls. I hadn't taken any pictures of them, but I did on Friday - they were really yummy!!
Summer Rolls
Ingredients
2 rice paper wrappers
lettuce (I used baby romaine, but whatever)
4 strips of red or yellow pepper
1 piece of imitation crab (I think it's called surimi and I found it in the seafood section of the market - it comes in logs), cut in half lengthwise
4 large, cooked shrimp, shell, tail and vein removed
1/4 avocado cut into 4 strips
shredded carrots
2 cucumber cut into long thick strips
Dipping sauce:
1 T sweet chili sauce
2 T soy sauce
1/2 t. wasabi paste
Soak rice paper wrapper in hot water for about 15-20 seconds until it is very limp and pliable. Lay out on the board and layer ingredients on rice paper in whatever order you want. Wrap the rice paper around the filling like a burrito.
Mix dipping sauce. Enjoy!!


